Gourmet Onions Vidalia Onions - cooking recipe

Ingredients

5 medium Vidalia onions, sliced into rings
1/2 tsp. salt
1/2 tsp. sugar
1/2 tsp. pepper
1/2 tsp. m.s.g. (optional)
1/3 c. butter
1/2 c. sherry wine
2 Tbsp. Parmesan cheese

Preparation

Mix salt, sugar, pepper and m.s.g., if using.
Sprinkle over sliced onions.
Mix and let set 5 minutes.
Drain.
Saute onions in butter 5 to 8 minutes until tender, stirring to separate into rings.
Add sherry and cook quickly 2 to 3 minutes.
Sprinkle with cheese and serve.