Carrot Cake - cooking recipe

Ingredients

3 c. flour
2 c. sugar
1 c. coconut
2 1/2 tsp. baking soda
2 1/2 tsp. cinnamon
1 tsp. salt
2 c. shredded carrot
1 1/2 c. Crisco oil
2 tsp. vanilla
1 can mandarin oranges
3 eggs

Preparation

Mix and beat all ingredients for 2 minutes.
Bake at 350\u00b0 for 45 to 55 minutes in 13 x 9-inch greased and floured pan.