Pecan Pie - cooking recipe

Ingredients

3 eggs, beaten
1/2 c. sugar
1 c. dark Karo syrup
1/4 tsp. salt
1 tsp. vanilla
1/4 c. melted butter
1 c. pecans, chopped
unbaked pie shell

Preparation

Mix eggs, sugar, syrup, salt, vanilla and butter.
Spread nuts in bottom of shell.
Pour filling on this. Bake at 450\u00b0 for 10 minutes. Reduce to 350\u00b0 and bake 25 minutes more.