Pecan Cream Cheese Pie - cooking recipe

Ingredients

1 c. chopped pecans
1/2 c. flaked coconut
1/4 c. butter or margarine, melted
4 oz. cream cheese, softened
1/4 c. confectioners sugar
1 3/4 c. whipped topping
1 pastry shell (9-inch), baked and cooled
1/2 c. caramel ice cream topping

Preparation

In a bowl, combine pecans, coconut and butter. Pour onto an ungreased 15 x 10 x 1-inch baking pan. Bake at 350\u00b0 for 5 to 10 minutes or until golden brown, stirring occasionally. Cool.