Roast Beef Sandwiches - cooking recipe

Ingredients

5 lb. chuck roast
1 stalk celery
1 onion
1 green pepper
1 tsp. salt
dash of pepper
1 small bottle catsup
1 catsup bottle water
6 to 8 Tbsp. barbecue sauce

Preparation

Combine all ingredients in a baking dish, with a lid, large enough for all ingredients.
Bake at 300\u00b0 for 6 hours.
Put on buns.