Zucchini Bake - cooking recipe

Ingredients

4 to 6 c. thinly sliced zucchini
1/4 to 1/2 c. chopped onion
1/2 c. grated cheese
1 Tbsp. parsley
3/4 tsp. salt
shake of oregano
1 clove garlic, finely chopped
1 c. Bisquick
1/2 c. vegetable oil
3 eggs, slightly beaten
Parmesan cheese

Preparation

Mix all ingredients except Parmesan cheese.
Put in greased 9 x 13-inch pan.
Sprinkle with Parmesan cheese.
Bake at 350\u00b0 for 30 minutes.