Ham Loaf - cooking recipe

Ingredients

1 1/4 lb. lean ham
3/4 lb. pork
2 beaten eggs
1 c. bread crumbs
1 c. milk
salt and pepper

Preparation

Grind ham and pork together.
Mix meat well.
Add all other ingredients.
Put in loaf pan.
Cover with brown sugar and ground cloves.
Bake 2 hours at 350\u00b0.