Whipped Cherry Delight - cooking recipe

Ingredients

1 can cherry pie filling
1 can pineapple chunks, drained (approx. 15-oz. can)
1 can sweetened condensed milk (medium can, about 3-inches tall)
1 (8 oz.) Cool Whip
1/2 c. chopped nuts

Preparation

Mix ingredients thoroughly.
Let chill for several hours before serving and the cool whip will thicken again.
Can be frozen and served like ice cream.
It will mix easier if you let the Cool Whip sit out a while to soften before stirring in other ingredients.