Pistachio Salad - cooking recipe

Ingredients
    1 (8 oz.) container Cool Whip
    1 (3 1/2 oz.) pkg. instant pistachio pudding
    1 medium can crushed pineapple
    1 c. mini marshmallows
    1 can fruit cocktail, drained
Preparation
    Mix pudding and crushed pineapple together (including syrup). Mix thoroughly and add Cool Whip; blend well.
    Add marshmallows and fruit cocktail.
    Chill 1 hour before serving.

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