Pistachio Salad - cooking recipe
Ingredients
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1 (8 oz.) container Cool Whip
1 (3 1/2 oz.) pkg. instant pistachio pudding
1 medium can crushed pineapple
1 c. mini marshmallows
1 can fruit cocktail, drained
Preparation
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Mix pudding and crushed pineapple together (including syrup). Mix thoroughly and add Cool Whip; blend well.
Add marshmallows and fruit cocktail.
Chill 1 hour before serving.
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