Stewed Chicken Wings - cooking recipe

Ingredients

3 lb. chicken wings
1 (2 lb.) can tomatoes (undrained)
2 c. chicken stock or water
2 onions, chopped
1 green pepper, seeded and chopped
salt to taste
2 carrots, chopped
1 stalk celery, chopped
1 clove garlic, split
1 small bay leaf
1 red pepper pod
2 tsp. chili powder

Preparation

Cover the chicken wings with tomatoes and chicken stock or water.
Bring to a boil for about 15 minutes.
Add remaining ingredients.
Cover and simmer until wings are tender.
Serve with boiled rice.
Serves 4 to 6.