Quick Cream Of Broccoli Soup - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped broccoli
1 (10 3/4 oz.) can cream of potato soup
1 (10 3/4 oz.) can cream of chicken soup
1 3/4 c. milk
dash of onion powder
dash of cayenne pepper
1/2 c. shredded Cheddar cheese

Preparation

Cook broccoli according to package directions; drain well. Stir soups and milk together in medium saucepan until smooth.
Add broccoli and seasonings.
Bring to a boil, stirring frequently. Reduce heat and simmer 5 minutes.
Stir in cheese until melted.