Lasagna - cooking recipe

Ingredients

12 oz. onion, finely chopped
5 cloves garlic, chopped
1/2 c. oil
5 lb. ground beef
3 qt. tomato sauce
1 qt. tomato paste
1 tsp. basil, crumbled
1 Tbsp. oregano, crumbled
2 lb. 8 oz. noodles (lasagna)
2 gal. water
2 Tbsp. salt
2 Tbsp. oil
2 lb. 8 oz. Swiss or Mozzarella cheese, grated
1 1/2 c. Parmesan cheese (dry or drained)
2 lb. 8 oz. cottage cheese (dry or drained)

Preparation

Cook onion and garlic in oil.
Add ground beef; cook slowly. Add tomato sauce, tomato paste and spices; continue cooking for about 30 minutes, stirring occasionally.
Cook noodles and drain. Arrange in pans: layer of overlapping noodles, layer of meat sauce, Swiss or Mozzarella cheese, cottage cheese and Parmesan cheese.
Repeat noodles, meat, cheese and noodles; spoon remainder of meat sauce on top.
Bake at 350\u00b0 for 40 to 45 minutes.