Cauliflower Morranco - cooking recipe

Ingredients

1 lb. fresh mushrooms, sliced
1 onion, chopped
butter
juice of 1 lemon
1 large head cauliflower flowerets
garlic
basil
salt and pepper
3 c. cooked brown rice
2 1/2 c. grated Cheddar cheese

Preparation

Saute mushrooms and onion in butter with juice of 1 lemon. Saute cauliflower flowerets in butter with garlic, basil, salt and pepper to taste.
Mix all ingredients, put in greased casserole. Cover and bake at 350\u00b0 for 30 minutes.