Yeast Bread(Four Loaves) - cooking recipe

Ingredients

4 pkg. yeast
1 1/2 c. warm water
3/4 qt. scalded milk
5 lb. plus flour
1/2 c. sugar
3 Tbsp. salt
1/4 c. shortening

Preparation

Dissolve yeast in warm water.
Add to scalded milk that has been cooled.
Combine dry ingredients and mix a little at a time until dough is not sticky.
Let rise for 60 minutes until bulk has doubled.
Bake in loaf pans for 35 to 40 minutes at 400\u00b0.