Mike'S Biscuits - cooking recipe

Ingredients

5 c. self-rising flour
1/3 c. sugar
2 pkg. yeast, dissolved in 1/4 c. warm water
1/2 c. shortening
1 tsp. soda
2 c. buttermilk

Preparation

Sift flour, sugar and soda together. Add shortening and blend. Add yeast and buttermilk; mix well. Store in icebox until needed. Bake on greased pan at 400\u00b0 until brown.