Pickled Okra - cooking recipe

Ingredients

2 pt. pickled okra
1 qt. vinegar
1 qt. water
1 Tbsp. sugar
1/4 c. salt
1 tsp. dill seed
2 whole cloves
2 cloves garlic
1 hot pepper (whole)

Preparation

Mix and simmer for 10 minutes the vinegar, water, sugar and salt.
Place washed okra in sterilized wide mouth jars with points of okra down.
Add dill weed, whole cloves, garlic and hot pepper. Pour hot vinegar mixture over okra and other ingredients in jar. Seal and let stand at least
a week before serving.