Crabmeat Casserole - cooking recipe

Ingredients

6 slices soft bread (no crust)
1 1/2 c. cold milk
1 c. bay scallops or tuna
1 c. crabmeat
1/2 pkg. Velveeta (small pieces)
2 hard-boiled eggs
salt
1/4 c. butter, melted

Preparation

Soak bread in cold milk; mix all ingredients.
Put in casserole.
Bake in 350\u00b0 oven until brown on top.