Liverwurst Pate(Don'T Tell Guest What This Is!) - cooking recipe

Ingredients

1 lb. liver sausage, smoked
8 oz. cream cheese
1 splash Worcestershire
2 Tbsp. dill pickle juice
1/3 c. chopped dill pickle
1/4 c. mayonnaise
3 drops Tabasco
1/4 tsp. garlic salt
1/2 c. chopped onion

Preparation

Mix all ingredients but save a little of cream cheese to mix with milk and spread over top of balls to form an icing and sprinkle with paprika.
To make ball, put 1/2 of mixture in Saran Wrap and form ball.
Chill.
Do same with rest of mixture.
Then ice top with cream cheese and milk.