Guacamole - cooking recipe

Ingredients

1 large tomato, peeled and chopped
1/2 onion or 2 green onions, chopped
1/2 tsp. garlic salt
1/2 tsp. celery salt
1 tsp. chili powder (or more to taste)
2 ripe avocados
2 Tbsp. lemon juice

Preparation

Mix together and chill tomato, onion, garlic salt, celery salt and chili powder.
Just before serving, mash avocados and add lemon juice.
Combine and blend with chilled ingredients; check seasoning to suit taste.