Rolls - cooking recipe

Ingredients

2 pkg. yeast cakes
1/2 c. lukewarm water
1/4 or 1/2 c. sugar
1/2 c. Wesson oil
1 tsp. salt
1 c. lukewarm water
4 c. flour

Preparation

Set aside yeast cakes in 1/2 cup water.
Mix dry ingredients, then pour liquids.
Let stand about 2 hours.