Rice Pudding - cooking recipe

Ingredients

2 c. skim milk
3 Tbsp. sugar
1/2 tsp. vanilla
1/8 tsp. nutmeg
1/4 c. white rice (uncooked)
1/4 tsp. salt
1/4 c. raisins
1/8 tsp. cinnamon

Preparation

This is a low-fat pudding.
Mix together in a 1-quart pan and simmer on low for 35 minutes.
Stir frequently.
May be served warm or cold.
If too thick, add more skim milk for desired consistency.