Pecan Pie - cooking recipe

Ingredients

3/4 c. sugar
1 tsp. vanilla extract
1 c. flour
2 c. (1 bottle) Karo pancake syrup
2 1/2 c. chopped pecans
2 tsp. almond extract
1/2 tsp. salt
1 Tbsp. shortening
4 eggs, beaten

Preparation

Cream sugar and shortening.
Add eggs, flour, salt, vanilla, almond extract and syrup.
Pour into 3 unbaked pie shells.
Bake at 350\u00b0 for 35 minutes or until filling is firm.
Makes 3 pies.