Hamburg Stroganoff - cooking recipe

Ingredients

2 lb. hamburg
1 pkg. noodles
1 can cream of mushroom soup
1 can beef bouillon soup
1 can water
1 chopped onion
1/4 tsp. pepper
1/2 tsp. salt
4 oz. sour cream
1 celery stalk
1 Tbsp. butter or margarine

Preparation

In small frying pan, saute onion and celery, chopped fine, until soft.
In another large frying pan, brown hamburg; drain grease.
Add mushroom soup, bouillon soup and 1 can water, along with onion and celery.
Simmer slowly for 1/2 hour.
Shut off heat; add sour cream.
Pour mixture over noodles.
It's oh, so good.