Nanny'S Yum Yum Chicken - cooking recipe

Ingredients

3 lb. chicken, boiled and boned
1 can cream of chicken soup
1 can cream of celery soup
1 c. sour cream
1 (8 oz.) pkg. cornbread stuffing
1 c. margarine
1 c. chicken broth

Preparation

Place chicken pieces in a 9 x 13-inch baking pan sprayed with cooking spray.
Mix sour cream and soups.
Pour over chicken.
Top with stuffing. Melt margarine.
Combine with chicken broth and pour evenly over all.
Bake at 350\u00b0 for 1 hour.
Serves 6.
(Can use low-fat or nonfat sour cream.)