Squash Casserole - cooking recipe

Ingredients

2 c. cooked squash
1 pkg. Pepperidge Farm herb stuffing crumbs
1 can cream of chicken soup
1 (8 oz.) carton sour cream
1 stick margarine, melted
1 medium carrot, grated fine
1 medium onion, chopped fine
1/2 c. grated cheese (optional)

Preparation

Mix all ingredients together, except stuffing crumbs and margarine.
Top casserole with crumbs.
Pour melted margarine over crumbs.
Bake at 350\u00b0 until bubbly and golden brown, 30 to 45 minutes.