Chocolate Delight Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 c. pecans (optional)
1 can condensed milk
1 jar butterscotch topping (only 1/2 is needed per cake)
1 (8 oz.) Cool Whip
3 or 4 Hershey bars with almonds

Preparation

Prepare cake as directed on box, adding pecans and bake as directed. After the cake cools, punch holes in it and pour the condensed milk and 1/2 jar of the topping over the cake. Refrigerate at least 4 hours or overnight. Mix cut up candy bars with Cool Whip and frost.