Low-Fat Peanut Butter Pie - cooking recipe

Ingredients

1 (8 oz.) tub lite Cool Whip
1 (8 oz.) tub fat-free cream cheese
1 1/2 c. confectioners sugar
2 Tbsp. peanut butter
1 graham cracker pie crust

Preparation

Let cream cheese reach room temperature.
Mix cream cheese and Cool Whip using mixer until smooth.
Add sugar and peanut butter; mix thoroughly.
Pour into pie shell.
Refrigerate 4 hours or until set.