Spaghetti Pie - cooking recipe

Ingredients

8 to 10 oz. spaghetti
2 Tbsp. butter
1/3 c. grated cheese
2 eggs, well beaten
15 oz. cottage cheese
1 lb. ground beef
1 jar spaghetti sauce
8 oz. Mozzarella cheese

Preparation

Preheat oven to 350\u00b0.
Cook spaghetti according to package; drain.
Stir butter into hot spaghetti until melted.
Stir in grated cheese and eggs.
Form spaghetti mixture into a \"crust\" in a buttered 8 x 12-inch pan.
Spread cottage cheese over crust.