Peanut Butter Fudge - cooking recipe

Ingredients

1 lb. light brown sugar
2 c. white sugar
3/4 c. milk
1 c. peanut butter
1 small jar Fluff
2 tsp. vanilla

Preparation

Mix sugars and milk.
Bring to a full boil.
Boil 5 minutes to 238\u00b0.
Remove from heat and add remaining ingredients.
Stir until mixture starts to lose its gloss.
Pour into a buttered pan.
Cut when completely cooled.