Nebraska Style Baked Beans - cooking recipe

Ingredients

4 (15 oz.) cans pork and beans
2 large bell peppers, diced
2 large onions, diced
1 lb. bacon, cooked and drained
1 lb. ground beef, browned and drained
2 tsp. worcestershire sauce
1 c. catsup
1 c. brown sugar

Preparation

Combine all ingredients. Mix well. Put into large baking dish and cover. Bake at 325\u00b0 for 2 1/2 hours. Uncover and cook for 30 minutes more.