Pumpkin Bread - cooking recipe

Ingredients
    1 1/2 c. sugar
    2 c. pumpkin
    3 eggs
    1 1/2 c. Wesson oil
    1 1/2 tsp. baking soda
    1 1/2 tsp. baking powder
    1 1/2 tsp. salt
    1 1/2 tsp. cinnamon
    1 1/2 tsp. vanilla
    2 1/4 c. flour
Preparation
    Bake at 350\u00b0 for 1 hour if placed in five (5) round cans or slightly longer if placed into two (2) loaf pans.

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