Carrot Cake - cooking recipe

Ingredients

1 1/2 c. oil
2 c. sugar
2 c. plain flour
1 c. nuts
4 eggs
2 tsp. soda
2 tsp. baking powder
2 tsp. cinnamon
3 c. grated carrots

Preparation

Beat sugar and oil.
Add well beaten eggs.
Combine flour, baking powder, soda and cinnamon.
Mix together.
Add carrots and nuts.
Bake in three 8 or 9-inch pans at 325\u00b0 for 30 minutes.