Pork Chops N' Vegetables - cooking recipe

Ingredients

2 Tbsp. oil
6 pork chops
1 green pepper, cut in strips
2 Tbsp. flour
2 cans onion soup
2 Tbsp. Worcestershire sauce
1 tsp. garlic powder
1 tsp. salt
2 medium tomatoes, cut in wedges

Preparation

In large skillet, heat oil.
Add chops, three at a time.
Brown well on both sides.
Remove and set aside.
Add green pepper. Saute 3 minutes.
Remove and set aside.
Stir in flour; cook and stir for 1 minute.
Blend in next 4 ingredients.
Bring to boiling point.
Return chops to skillet; spoon sauce over chops.
Cover and simmer until chops are tender, about 1 hour.
Stir in tomatoes and sauteed green pepper.
Cover and simmer 5 minutes longer.
Serves 6.