Buckeyes(Chocolate Covered Peanut Butter Balls) - cooking recipe

Ingredients

3/4 c. peanut butter
2 Tbsp. Crisco
1/2 c. butter
1 lb. confectioners sugar
1 1/2 tsp. paraffin
1 (12 oz.) bag chocolate chips

Preparation

Mix
peanut
butter,
sugar and butter in a large bowl. Roll into
small
balls.
Place\ton wax papered cookie sheet. Freeze 1/2 hour.
Melt chips, Crisco and paraffin in a double boiler. Dip balls into chocolate.
Put in freezer for 1 hour.