Coconut Pound Cake - cooking recipe

Ingredients

2 sticks butter
1/2 c. Crisco
1 c. milk
3 c. sugar
1/2 tsp. baking powder
1/2 tsp. salt
5 eggs
1 tsp. coconut extract
1 tsp. vanilla extract

Preparation

Cream butter, Crisco and sugar.
Add eggs, one at a time. Sift flour, salt and baking powder.
Add alternately with milk. Add extracts.
Pour into greased and floured pan.
Bake at 350\u00b0 for 1 hour and 15 minutes.