Squash Cheese Casserole - cooking recipe

Ingredients

2 lb. yellow squash, cooked, drained and mashed
1 c. cracker crumbs
1 c. grated cheese
2 eggs, beaten
1 c. milk
3 Tbsp. grated onion
salt and pepper to taste

Preparation

Mix together and top with bread crumbs (buttered).
Bake at 350\u00b0 for 1 hour.