Layered Turkey Salad - cooking recipe

Ingredients

1 medium head lettuce, torn
1 (20 oz.) can white kidney beans, drained
1 small red onion, sliced into rings
3 c. cut up cooked turkey or chicken
2 small zucchini, sliced
1 c. shredded Monterey Jack cheese (4 oz.)
1/2 lb. thinly sliced salami, cut into fourths
2 c. cherry tomatoes, cut into halves
2 c. mayonnaise or salad dressing
2 Tbsp. prepared mustard
1 tsp. prepared horseradish

Preparation

Place about 1/2 of the lettuce in a 5-quart glass bowl.
Top with a layer of beans, onion, turkey, zucchini, cheese, salami, remaining lettuce and tomatoes.
Mix mayonnaise, mustard and horseradish; spread over tomatoes, sealing the edge of the bowl. Cover and refrigerate for at least 8 hours.