Brazilian Hot Chocolate - cooking recipe

Ingredients

2 oz. unsweetened chocolate
1/4 c. sugar
1/4 tsp. salt
1/4 tsp. ground cinnamon
3 tsp. instant coffee
2 c. hot water
2 c. hot milk
1 1/2 tsp. vanilla extract

Preparation

Melt chocolate over hot water in the top of a double boiler. Add sugar, salt, cinnamon and coffee.
Stir in 1/4 cup of the water and cook over direct heat 1/2 minute.
Add remaining water and milk; heat through and add vanilla.
Serve hot.
Serves 6.