Easy Chocolate Nut Crunch - cooking recipe

Ingredients

3/4 c. brown sugar
1 c. chocolate chips
1/2 c. butter
1/2 c. chopped nuts

Preparation

Sprinkle nuts over bottom of greased 8 or 9-inch square pan. Combine sugar and butter in saucepan.
Bring to rolling boil, stirring constantly, 4 to 5 minutes or to 270\u00b0.
Pour over nuts in pan.
Sprinkle with chocolate chips.
Cover for a few minutes, then evenly spread melted chocolate chips.
Chill.
Remove from pan, break into pieces.