Creamy Potato Bake - cooking recipe

Ingredients

3 c. half and half cream
1 1/2 tsp. salt
1 (32 oz.) pkg. frozen Southern-style hash brown potatoes, thawed
1/2 c. grated Parmesan cheese
minced fresh parsley (optional)
1/2 c. butter or oleo

Preparation

In large saucepan, combine cream, butter and salt. Cook and stir over medium heat until butter is melted. Place potatoes in a greased 9 x 13 x 2 baking dish. Pour cream over potatoes. Sprinkle with Parmesan cheese. Bake, uncovered, at 350\u00b0 for 45 to 55 minutes or until potatoes are tender and top is golden brown. Sprinkle with parsley, if desired. Yields 12 servings.