Cranberry Tea - cooking recipe

Ingredients

6 tea bags
1 c. sugar
2 cinnamon sticks
1 tsp. cloves
6 oz. can orange juice
6 oz. can lemonade
1 qt. cranberry juice

Preparation

Steep tea bags in 2 cups of boiling water.
Boil 2 more cups of water with 1 cup of sugar, cinnamon sticks and cloves for 10 minutes.
Add to tea, then add orange juice, lemonade and cranberry juice.
Refrigerate to serve.
Mix with equal part water and heat.