Pecan Pie(My Mother'S!) - cooking recipe

Ingredients

3 eggs, beaten until frothy
1/2 c. sugar
1 c. Karo light syrup
1/8 tsp. salt
1 tsp. vanilla
1/4 c. melted margarine
1 c. pecans

Preparation

Mix all ingredients (in order) by hand.
Pour into unbaked pie shell.
Bake on cookie sheet at 350\u00b0 for 50 to 60 minutes.