Vinnie'S Shredded Barbecue Beef - cooking recipe

Ingredients

3 to 5 lb. chuck roast
2 bottles barbecue sauce (possibly more)
1 c. red wine vinegar
1/3 c. mustard
2 Tbsp. Worcestershire sauce

Preparation

Cut roast in half or put in crock-pot whole.
Mix ingredients. Pour over meat.
Cook 8 to 10 hours, breaking meat apart after 5 hours and every hour thereafter.
Shred meat with a potato masher and then cook 1/2 hour more.
Serve on buns or rolls.
Times may vary upon meat breaking up.