Chicken Hot Dish - cooking recipe
Ingredients
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2 c. diced chicken
1 c. finely chopped celery
6 oz. cooked noodles
1 can cream of chicken soup
1 (6 oz.) can evaporated milk
1 1/2 c. grated sharp Cheddar cheese
1 (6 oz.) can mushrooms
chopped pimento
Preparation
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Melt cheese in double boiler with soup and milk.
Put all other ingredients together with cheese mixture.
Sprinkle top with buttered bread crumbs and slivered almonds.
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