Hawaiian Banana Nut Bread - cooking recipe

Ingredients

3 c. all purpose flour
3/4 tsp. salt
1 tsp. baking soda
2 c. sugar
1 tsp. ground cinnamon
1 c. chopped pecans or walnuts
3 eggs, beaten
1 c. vegetable oil
2 c. mashed ripe bananas
1 - 8 oz can crushed pineapple, drained
2 tsp. vanilla extract

Preparation

Combine first 5 ingredients.
Stir in nuts.
Combine remaining ingredients in separate bowl.
Add to flour mixture stirring just until dry ingredients are moistened.
Spoon batter into 2 greased and floured 8 1/2 x 4 1/2 x 3 loaf pans.
Bake at 350\u00b0 for 1 hour and 10 minutes or until a wooden toothpick inserted into the center comes out clean.
Cool in pan 10 minutes. Remove from pans and let cool on wire racks.