Fantasy Fudge - cooking recipe

Ingredients

2 c. sugar
3/4 c. margarine
2/3 c. (6 oz. can) evaporated milk
2 (6 oz.) pkg. semi-sweet chocolate pieces
2 c. (7 oz. jar) Kraft Marshmallow Creme
1 c. chopped nuts
1 tsp. vanilla

Preparation

Combine sugar,
margarine and milk; bring to a rolling boil. Cook rapidly for 5 minutes over medium heat, stirring constantly (mixture burns easily).
Remove from heat.
Stir in chocolate pieces.
Add Marshmallow Creme, nuts and vanilla; beat until well blended.
Pour into greased 13 x 9-inch pan.
Cool; cut into squares.