Cyndie'S Artichoke Dip - cooking recipe

Ingredients

1 can artichokes
1/2 c. mayonnaise
1/2 c. Parmesan cheese
1/2 oz. green chiles, chopped
Tabasco to taste

Preparation

Combine all ingredients in dish and bake at 350\u00b0 for 30 to 45 minutes. Serve with crackers.