Too Easy Peach Cobbler - cooking recipe

Ingredients

5 to 6 peaches, peeled and sliced
2 Tbsp. flour
1 stick margarine, melted
1 1/2 c. sugar
1 egg
5 slices white bread

Preparation

Preheat oven to 350\u00b0.
Place fruit in buttered 8 x 8-inch baking dish.
Cut crust from bread.
Cut each slice into 5 fingers.
Place bread fingers over fruit.
In bowl, mix sugar, flour, egg and margarine.
Pour over fruit and bread.
Bake for 35 to 45 minutes or until golden brown.