Hot Cocoa - cooking recipe

Ingredients

4 c. powdered milk
3/4 c. cocoa
1 1/2 c. sugar or 15 pkg. Equal
1 c. coffee creamer
1/8 tsp. salt

Preparation

Combine all dry ingredients, stirring well.
Store in tightly covered jar in a cool dry place.
To use, place 3 tablespoons of the mix in a cup.
Stir in small amount of boiling water to dissolve, then fill cup with water.