Sausage Souffle - cooking recipe

Ingredients

6 eggs, slightly beaten
6 slices bread, cubed
1 c. Cheddar cheese, shredded
1 lb. sausage, cooked and drained
2 c. milk
1 tsp. salt

Preparation

Mix ingredients and pour into 1 1/2-quart casserole dish. Refrigerate for 12 hours.
Bake at 350\u00b0 for 40 to 45 minutes.